Since our ghee is 100% natural and free from artificial dyes, its color depends entirely on the cows' seasonal diet. When our cows graze freely on fresh green pastures (especially during or after the monsoon), the milk becomes richer in beta-carotene, giving the ghee a deeper yellow hue. We never add any synthetic colors to maintain a fixed look.

Yes, in most cases, they can comfortably enjoy it. In the traditional Vedic Bilona process, milk is first fermented into curd and then churned to separate the butter. When this butter is slow-cooked, the milk solids and lactose are completely clarified and strained out, making it light on the stomach and very easy to digest.

Yes, we do! At our retail outlet in Pimple Nilakh, Pune, we serve pure A2 Gir cow milk daily (morning and evening). We also offer premium quality fresh dairy items, including rich paneer, fresh butter (makhan), and thick curd (dahi). You are always welcome to visit us and witness the freshness yourself!